Gourmet Breakfast...$5.50 - $9.95
Served from 6:30 a.m. - 2:00 p.m.
• Fresh fruit • Bagels • Pancakes • Cereals
• Crepes • Croissants • French toast
• Mexican style scrambled eggs • Steak & eggs • Omelettes • Eggs • Benedict • The Florentine - two poached eggs on a bed of spinach topped with Hollandaise sauce and a touch of Parmesan cheese.
Lunch...specials are served from noon until 2:00 p.m. Choose from a selection of our Chef's daily creations.
Soups & Salads...$3.95 - $6.50
• Bisque de Crevettes • Salade du Berger
|
Hors d'oeuvres...$5.95 - $8.95M
• Feuillette d'Escargots • Coquille Saint-Jacques
Entrees...$12.95 - $24.95
• Ragout de Fruit De Mer - Seafood stew • Poulet au Vinaigre de Framboise - panfried chicken breast with creamy raspberry sauce • Filet d'Autruche aux groseilles - Ostrich tenderloin with red currant sauce • Filet de Veau Forestiere - veal tenderloin with wild mushroom sauce
• Pasta a la Cajun - chicken, shrimp, ham, onions & green pepper in a creamy cajun spice sauce.
|
